FreightPlus' Chris Peckham featured in Food Logistics article: What More Disruptions will 3PLs See in 2022. Chris gives insight into the mergers and acquisitions that occurred during this past year. More specifically, "Lineage Logistics acquired the Netherlands’ Kloosterboer for global expansion; Ryder Logistics bought Midwest Warehouse Distribution; Hub Group took over Choptank Transport and numerous other organizational movements took place." Food Logistics Predicts that these […]

Calling FreightPlus a, “Local company helping to unravel supply chain, getting products to you faster & cheaper,” Fox 25 Boston did a great segment on what we do, who we are, and how we can help during the holiday season.  Jill Clifford, president at FreightPlus, was interviewed about her background in the freight industry and discussed how the solutions FreightPlus […]

FreightPlus Ranks No. 783 on the 2021 Inc. 5000, With Three-Year Revenue Growth of 634% Inc. Magazine Reveals Annual List of America’s Fastest-Growing Private Companies—the Inc. 5000 NEW YORK, August 17, 2021 – Inc. magazine today revealed that FreightPlus is No. 783 on its annual Inc. 5000 list, the most prestigious ranking of the nation’s fastest-growing private companies. The list represents […]

Innovative managed transportation provider continues to invest in technology and expands executive team with new role. QUINCY, Mass — FreightPlus, a data-driven managed transportation solutions provider, has announced the expansion of its executive team with the hiring of Jason Clifford as its first Chief Technology Officer. In his new role, Clifford will be responsible for the company’s technology strategy, as […]

Food Logistics, the only publication exclusively dedicated to covering the movement of product through the global cold food supply chain, has named FreightPlus to the 2021 Top Green Providers list.  Food Logistics’ annual 2021 Top Green Providers List recognizes companies whose products, services or exemplary leadership is enhancing sustainability within the cold food and beverage industry. The editorial staff evaluates a company’s […]